Creamed Turnips
Ingredients
- 1 cup turnip, cubes
- 1 tablespoon flour
- 1/3 teaspoon salt
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/2 cup milk
Directions
- Peel the turnips.
- Cut into one-half inch cubes.
- Soak in cold water ten minutes.
- Cook in boiling water in an uncovered utensil until transparent no longer.
- Drain and sprinkle with salt.
- Melt the butter, add the flour and the one-fourth teaspoon salt, blend well, add the milk gradually and cook until creamy.
- Add the turnips and serve.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: turnip, flour, salt, butter, milk
Equipment: measuring cups, measuring spoons, knife, strainer, stove
See Also
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