Creamed Salsify
Aromaengel (Pixabay License)

Creamed Salsify

Ingredients

Directions

  1. Scrape salsify, cut in 1/2-inch slices, and let stand for 1/2 hour in cold water to which 1 tablespoon vinegar has been added.
  2. Drain, cook in boiling water till tender (1/2 to 1 hour), then drain again and serve in a white sauce made from remaining ingredients.
  3. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: salsify, water, butter, salt, pepper, milk, flour

Equipment: knife, measuring cups, measuring spoons, pot, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Salsify or Vegetable Oyster Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamed Celery

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater