Chicken Salad
Ingredients
- 2 chickens
- salt
- pepper
- 3 stalks celery
- 3 egg yolks
- 2 tablespoon olive oil
- 2 tablespoon vinegar
Directions
- Take a pair of large chickens and, having cleaned and washed them thoroughly, boiled until the meat drops from the bones.
- Skin it and cut into dice.
- Season with salt and pepper to taste.
- Cut the white part of three stalks of celery into small pieces.
- Mix celery and chicken together.
- For the dressing: take the yolks of 3 eggs, 2 tablespoonfuls of olive oil, a large tablespoonful mixed mustard.
- Stir the yolks and mustard together until thick, stir in the oil, and, lastly, add 2 large tablespoonfuls of vinegar, stirring the ingredients together until the mixture is of the consistency of rich cream.
- Just before serving the salad, add the dressing, and mix well through the chicken and celery.
Other Information
Author: Mary Maxwell
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Ingredients: chicken, salt, pepper, celery, egg yolk, olive oil, vinegar
Equipment: bowl, knife, measuring cups, measuring spoons
See Also
Molded Chicken Loaf
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper
Equipment: measuring cups, measuring spoons, pot, loaf pan
Shourba B'Tarbia (Chicken Soup with Egg and Lemon)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: chicken, water, egg yolk, onion, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, stove
Salad Soup
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: garlic clove, tomato, cucumber, scallion, celery, olive oil, white vinegar, salt, pepper, monosodium glutamate
Equipment: measuring spoons, measuring cups, knife, bowl
State of Maine Chicken Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Meat, Soup, Main Dish
Ingredients: chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit
Equipment: oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan
Chicken Corn Soup
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: chicken, celery, water, onion, corn, egg, salt, pepper, rivel
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove