Chestnut Soup
Ingredients
- 50 chestnuts
- 1 onion
- 1 stalk celery
- salt
- veal stock
- 1/2 pint milk
- 1 egg yolk
- 1/2 cup cream
Directions
- Blanch 50 chestnuts, remove husks and shell.
- Boil 10 minutes.
- Put into a stew-pan with 1 sliced onion, 1 stick sliced celery, salt and good veal stock to cover.
- Put buttered paper over pan and stew 1 hour.
- Rub through a tammy (fine sieve) into 1/2 pt milk and enough stock to make a nice consistency.
- While hot, stir in yolk of 1 egg and 1/2 cup of cream and serve.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Soup
Ingredients: chestnut, onion, celery, salt, stock, milk, egg yolk, cream
Equipment: sieve, measuring spoons, measuring cups, pot, pan
See Also
Celery Soup II
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: celery, onion, water, milk, egg yolk, pepper, salt
Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove, egg beater
Potato Soup
Author: Isabel Harris Metcalf
Contributor: Maria Samson
Source: Just A Few Tried and True Receipts (2019-02-13)
Category: Soup
Ingredients: salt, egg yolk, butter, water, milk, potato, onion
Equipment: measuring spoons, measuring cups, pot
Corn Chowder IV
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: bacon, potato, tomato, onion, celery, milk, pepper, salt, corn
Equipment: measuring cups, measuring spoons, knife, stove, pot
Clam Chowder
Author: Mrs Jennie Olson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour
Equipment: measuring cups, measuring spoons, pan, stove, pot
Tuna Casserole
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove