Cheese Straws II
PublicDomainPictures (Pixabay License)

Cheese Straws II

Ingredients

Directions

  1. Run cheese through food chopper; add flour and butter.
  2. Mix to consistency of pie crust with water, roll thin, cut in finger size and bake light brown.

Other Information

Author: Person.Alice Durham Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: cheese, flour, butter, water

Equipment: measuring cups, measuring spoons, rolling pin, oven

See Also

Cheese Butter

Cheese Pastry

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Ham and Cabbage

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Puffs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Yeast Refrigerator Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crawfish EXAtouffee

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater