Cheese Puffs
PublicDomainPictures (Pixabay License)

Cheese Puffs

Ingredients

Directions

  1. Cream cheese and butter - add flour.
  2. Shape into balls about the size of a walnut.
  3. Chill in refrigerator for at least four hours or store in freezer.
  4. Bake in moderately hot oven for 10-15 minutes.
  5. Serve hot.

Other Information

Author: Organization.Stout State College Home Economics Club Contributor: Person.Sharon Athrop

Source: Stout's Favorites (2020-03-07)

Category: Dessert

Measure: avoirdupois

Ingredient: cheese, butter, flour

Equipment: measuring cups, measuring spoons, egg beater, refrigerator, oven

See Also

Cheese Butter

Cheese Souffle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Potatoes II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tuna Casserole

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Pastry

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Straws II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater