Scalloped Ham and Cabbage
RitaE (Pixabay License)

Scalloped Ham and Cabbage

Yield: 50 servings

Ingredients

Directions

  1. Prepare a white sauce of the butter, flour, water, milk and salt.
  2. Place a layer of cabbage in a greased baking pan, then a layer of ham.
  3. Add cheese and green pepper, then another layer of cabbage.
  4. Cover with the white sauce and sprinkle with buttered crumbs.
  5. Bake in a moderate oven (350f) 30 minutes.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb

Equipment: measuring cups, measuring spoons, saucepan, baking pan

See Also

Cheese Butter

Ham en Panier

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Fondue II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chicken Croquettes II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cream of Corn Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stuffed Green Peppers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater