Cheese Omelet — nemoelguedes (Pixabay License)

Cheese Omelet

Related Recipes: Puffy Omelet

Yield: 4 servings

Ingredients

2 tablespoon quick-cooking tapioca
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk, scalded
1 tablespoon butter, or margarine
4 egg yolks, beaten until thick
4 egg whites, beaten stiff
1 cup grated sharp cheddar cheese

Directions

Follow directions for puffy omelet, adding 1/2 cup grated sharp cheddar cheese just before folding in egg whites.
Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Breakfast, Main Dish

Measure: avoirdupois

Ingredient: tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese

Equipment: oven, measuring spoons, measuring cups

See Also

Cheese Butter

Puffy Omelet

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cabbage in Cheese Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Strawberry Tapioca Parfait

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bublanina (Cherry Cake)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater