Cheese Baste
tookapic (Pixabay License)

Cheese Baste

Ingredients

Directions

  1. May be stored, well covered, in the refrigerator.
  2. Shake or beat well before using.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Sauce

Measure: avoirdupois

Ingredient: vegetable oil, roquefort cheese, lemon juice, monosodium glutamate, paprika, salt, pepper

Equipment: measuring spoons, measuring cups

See Also

Cheese Butter

Country Kitchen Brown Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Eggless Mayonnaise

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kebab Hela (Meat Cassarole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Shorpa Kharshofe (Artichoke Soup)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater