Cau-Cau (Chow Chow)

Directions

1. Chop coarsely tomatoes, cabbage, green peppers, onions.
2. Mix well and salt with salt.
3. Place in a cheesecloth bag and hang up over night to drip.
4. Then press out all the liquid possible.
5. Place in a deep bowl, pour over it cold vinegar to cover.
6. Let stand 6 hours and again press out the liquid.
7. Now add celery seed, allspice and horseradish (horseradish and allspice may be omitted).
8. Bring to a boil equal parts of vinegar and sugar (enough to cover the vegetables).
9. Add vegetables.
10. Bring to a boil and seal in jars.