Chow Chow
Public Domain Recipes ()

Chow Chow

Yield: 2 1/2 quarts



  1. Put each kind of vegetable into a separate bowl and sprinkle a small amount of salt over each.
  2. Let stand 4 hours.
  3. Press juice from each vegetable and combine.
  4. Mix the dry ingredients and rub into a paste by using a small amount of vinegar.
  5. Then add all vegetables and cook the vinegar and heat to boiling.
  6. Put in the slowly for 20 minutes.
  7. Pack in sterile jars and seal.
  8. Cover jars with boiling water and simmer for 15 minutes.
  9. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cabbage, mustard seed, green tomato, celery seed, onion, ginger, red pepper, salt, vinegar, sugar, mustard, clove

Equipment: measuring spoons, pot, stove

See Also