Corn Relish
Vegan Feast Catering (by 2.0)

Corn Relish

Yield: 8 pints



  1. Cook corn in boiling water for 2 minutes.
  2. Dip in cold water and cut grains from the cob.
  3. Chop the cabbage, onion and peppers into small pieces and add to corn.
  4. Mix vinegar, sugar, salt and spices and heat to boiling.
  5. Add the corn and vegetables and boil until tender, 20 to 30 minutes, stirring frequently.
  6. Pour into sterile jars and seal.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: corn, vinegar, tumeric, cabbage, sugar, onion, salt, red pepper, mustard, green pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Chow Chow
Bread And Butter Pickles
Uncooked Green Tomato Chow Chow
Cau-Cau (Chow Chow)
Cole Slaw III