Beet Relish
Public Domain Recipes ()

Beet Relish

Yield: 2 pints



  1. Clean and pare the beets.
  2. Grind the beets, onion and red pepper, using the fine cutter of the food chopper.
  3. Add the finely shredded cabbage, horseradish, salt, sugar and vinegar.
  4. Heat to boiling and simmer for 10 minutes.
  5. Seal in hot, sterilized jars and seal.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: beet, horseradish, onion, salt, red pepper, sugar, cabbage, vinegar

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also

Cau-Cau (Chow Chow)
Corn Relish
Chow Chow
Uncooked Green Tomato Chow Chow
Cole Slaw III