
Uncooked Green Tomato Chow Chow
Ingredients
- 1 quart (6 to 7 medium-sized) finely chopped green tomatoes
- 1/2 cup finely chopped green pepper
- 1/4 cup salt
- 3 cup finely chopped cabbage
- 1 tablespoon dry mustard
- 1/2 cup sugar
- 1/2 cup finely chopped onion
- 1 tablespoon celery seed
- 2 tablespoon horseradish
- 1 cup vinegar
Directions
- Sprinkle layers of tomatoes, cabbage, onion, and green pepper with salt ; let stand overnight.
- In the morning squeeze vegetables dry.
- Add other ingredients.
- Pour into clean jars and cover.
- Kept in refrigerator or other place as cold, relish will keep from 2 to 3 weeks.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, green pepper, salt, cabbage, mustard, sugar, onion, celery seed, horseradish, vinegar
Equipment: measuring cups, measuring spoons, jar, knife, refrigerator
See Also
Chow Chow
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cabbage, mustard seed, green tomato, celery seed, onion, ginger, red pepper, salt, vinegar, sugar, mustard, clove
Equipment: measuring spoons, pot, stove
Cau-Cau (Chow Chow)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: tomato, cabbage, green pepper, red pepper, onion, salt, vinegar, celery seed, allspice, horseradish, sugar
Equipment: measuring cups, measuring spoons, knife, bowl, pot, stove, jar
Corn Relish
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: corn, vinegar, tumeric, cabbage, sugar, onion, salt, red pepper, mustard, green pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, bowl
Beet Relish
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: beet, horseradish, onion, salt, red pepper, sugar, cabbage, vinegar
Equipment: measuring cups, measuring spoons, knife, stove, pot
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