Bread And Butter Pickles

Name: Bread And Butter Pickles
Cuisine: null
Ingredients: 1 gallon cucumbers; 2 green peppers; 8 onions; 2 red peppers; 1/2 cup salt; 5 cup sugar; 1 1/2 teaspoon tumeric; 2 tablespoon mustard seed; 1/2 teaspoon ground cloves; 2 tablespoon celery seed; 5 cup vinegar

Ingredients

1 gallon cucumbers
2 green peppers
8 onions
2 red peppers
1/2 cup salt
5 cup sugar
1 1/2 teaspoon tumeric
2 tablespoon mustard seed
1/2 teaspoon ground cloves
2 tablespoon celery seed
5 cup vinegar

Directions

Slice cucumbers, onions and peppers.
Pack in ice.
Let stand 3 hours.
Put a heavy weight on top the pickles.
A p late with a weight on top is best.
Drain well and combine with sugar, turmeric, mustard seed, celery seed, cloves, and vinegar.
Mix well.
Pour over pickles and simmer 30 minutes.
Seal in hot jars.