Carrot Soup
Einladung_zum_Essen (Pixabay License)

Carrot Soup

Ingredients

Directions

  1. Prepare the vegetables, slice them, then fry them in the dripping.
  2. Add the water or pot-liquor, salt and pepper.
  3. Boil till the vegetables are tender, then pulp through a sieve into a basin.
  4. Heat again and serve with fried bread.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: water, carrot, onion, dripping, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pan, stove, pot, sieve

See Also

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