Boiled Green Peas
Ingredients
- green peas
- water
- 1 teaspoon brown sugar
- mint
- salt
Directions
- Shell and pick green peas over, wash them in cold water, drain them.
- Throw them into boiling water, add brown sugar, a little mint and salt.
- Boil until quite tender, drain off the water, and serve in a hot dish with the mint.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: green pea, water, brown sugar, mint, salt
Equipment: strainer, measuring spoons, stove, pot
See Also
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Equipment: measuring cups, measuring spoons, egg beater
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Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Equipment: measuring cups, knife, rolling pin, stove