Boiled Green Peas
Public Domain Recipes ()

Boiled Green Peas



  1. Shell and pick green peas over, wash them in cold water, drain them.
  2. Throw them into boiling water, add brown sugar, a little mint and salt.
  3. Boil until quite tender, drain off the water, and serve in a hot dish with the mint.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: green pea, water, brown sugar, mint, salt

Equipment: strainer, measuring spoons, stove, pot

See Also