Shoo-Fly Pie
RiverRatt3 (by-sa 2.0)

Shoo-Fly Pie



  1. Work shortening, brown sugar and flour together.
  2. Mix rest of ingredients well together and add hot water.
  3. Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top.
  4. Bake 15 minutes at 450 degrees, then 20 minutes at 350 degrees.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water

Equipment: measuring cups, measuring spoons, oven, pie pan

See Also