Bettina's Jelly Pickle
Ingredients
- 2 teaspoon granulated gelatin
- 2 tablespoon sweet pickles, chopped fine
- 4 tablespoon cold water
- 1 tablespoon olives, chopped fine
- 3/4 cup vinegar, from a jar of sweet pickles
- 1 tablespoon spiced peach, chopped fine
- 1 tablespoon pickled melon rind
Directions
- Soak the gelatin in cold water for ten minutes.
- Heat the vinegar and when very hot pour into the gelatin mixture.
- Stir until dissolved.
- When partially congealed so that the fruit will not stay on the top, add the pickles, olives, peaches and rind.
- Pour into a well-moistened layer mould or four small ones.
- Set in a cold place one hour.
- Unmould.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: gelatin, pickle, water, olive, vinegar, peach, pickled melon rind
Equipment: measuring cups, measuring spoons
See Also
Deviled Cheese Salad
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive
Equipment: pot, measuring cups, measuring spoons, chop, egg beater
Molded Chicken Loaf
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper
Equipment: measuring cups, measuring spoons, pot, loaf pan
Layered Peach and Raspberry Mold
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: gelatin, water, peach, raspberry
Equipment: measuring cups, measuring spoons, loaf pan, stove, refrigerator, mold
Perfection Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: gelatin, sugar, water, salt, vinegar, celery, lemon juice, cabbage, green pepper, pimento
Equipment: measuring cups, measuring spoons, stove
Cucumber Pickles II
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle
Equipment: measuring cups, measuring spoons, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove