Beet Soup
ivabalk

Beet Soup

Ingredients

Directions

  1. Add finely chopped cooked beets to meat broth, along with chopped cooked onion, carrot, or cabbage.
  2. Season with herbs and serve hot.
  3. Some like beet soup topped with sour cream.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Soup

Measure: avoirdupois

Ingredient: beet, broth, onion, carrot, cabbage, herb, soup, sour cream

Equipment: knife, stove, pot

See Also

Cheese Butter

Fresh Vegetable Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cole Slaw III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stewed Roast Beef and Kraut Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beet Relish

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dill Cabbage

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater