Batter Cakes
Ingredients
- 1 cup thick cream
- enough flour, to make a stiff batter
- 2 egg yolks
- 1 teaspoon baking soda
- 2 egg whites
- salt
Directions
- Add flour to thick cream to make a stiff batter.
- Beat thoroughly.
- Add beaten yolks of two eggs and baking soda.
- Mix well, salting slightly.
- Toss in beaten whites and bake on a griddle.
Other Information
Author: Sarah H Reger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Ingredients: cream, flour, egg yolk, baking soda, egg white, salt
Equipment: griddle, measuring cups, measuring spoons, egg beater
See Also
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Equipment: measuring cups, measuring spoons, egg beater, oven
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