Batter Cakes
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Batter Cakes

Ingredients

Directions

  1. Add flour to thick cream to make a stiff batter.
  2. Beat thoroughly.
  3. Add beaten yolks of two eggs and baking soda.
  4. Mix well, salting slightly.
  5. Toss in beaten whites and bake on a griddle.

Other Information

Author: Person.Sarah H Reger Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Breakfast, Grain

Measure: avoirdupois

Ingredient: cream, flour, egg yolk, baking soda, egg white, salt

Equipment: griddle, measuring cups, measuring spoons, egg beater

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