Baked Chinook Salmon with Vegetable Dressing
Ingredients
- 8 pound salmon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound box salted crackers
- 4 cup ground raw carrots
- 1 cup ground onions
- 1 cup ground celery
- 1 cup coarse chopped parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon dry mustard
- 2 eggs
- 1 cup melted butter, margarine or bacon drippings
- 1 cup buttered toasted bread crumbs
- 1/4 cup minced onion
Directions
- Remove backbone from salmon.
- Sprinkle inside of fish with salt and pepper.
- Crush crackers.
- Add carrots, onions, celery, parsley, seasonings, well beaten eggs, and melted butter, margarine, or bacon drippings.
- Mix well and place in cavity of fish.
- Place in greased baking dish and bake for 3 hours at 325f.
- Remove from oven and remove top skin.
- Cover with the following mixture of buttered toasted crumbs and minced onion.
- Place in oven and brown for about 15 minutes.
- Garnish and serve.
Other Information
Author: Person.Mrs. C O Mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
See Also
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Rex Sole Supreme Stuffing
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Equipment: measuring cups, measuring spoons, baking dish, oven
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Source: Savory Seafoods of Oregon (1957-07-01)
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Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
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Veal Birds
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice
Equipment: knife, measuring cups, measuring spoons, pot, baking pan, oven
Braised Leg of Mutton
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: mutton, beef, stock, Brussels sprout, carrot, turnip, onion, celery, thyme, parsley, pepper, salt
Equipment: measuring cups, measuring spoons, knife, saucepan, stove, oven
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove