Badminton Cup
Peggychoucair (Pixabay License)

Badminton Cup

Ingredients

Directions

  1. Pour the claret into a large bowl and add the sugar, lemon juice and Curaçao.
  2. Stir well, and surround the bowl with ice for 1/2 hour.
  3. Strain the mixture, and just before serving add the soda water.
  4. Serve in large tumblers, decorated with lemon rind curls and slices of cucumber.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: claret, sugar, lemon rind, Curaçao, ice, soda water, cucumber

Equipment: measuring cups, measuring spoons, bowl, shaker, strainer, tumbler

See Also

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Champagne Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Lemon Pudding

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Bread And Butter Pickles

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Cottage Cheese Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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