Badminton Cup
Ingredients
- 1 bottle claret
- 3 ounce icing sugar
- 1 lemon rind, and juice
- 1/2 cup brown Curaçao
- ice, chips
- 2 bottles soda water
- 2 slices cucumber
Directions
- Pour the claret into a large bowl and add the sugar, lemon juice and Curaçao.
- Stir well, and surround the bowl with ice for 1/2 hour.
- Strain the mixture, and just before serving add the soda water.
- Serve in large tumblers, decorated with lemon rind curls and slices of cucumber.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: claret, sugar, lemon rind, Curaçao, ice, soda water, cucumber
Equipment: measuring cups, measuring spoons, bowl, shaker, strainer, tumbler
See Also
Champagne Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, abricotine, Curaçao, brandy, champagne, soda water
Equipment: bowl, measuring cups, measuring spoons, strainer
Tea Punch
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Drink
Ingredients: water, lemon rind, orange juice, claret, sugar, tea, lemon juice
Equipment: measuring cups, measuring spoons, pot, stove, strainer
Lemon Pudding
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, sugar, lemon juice, lemon rind
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, bowl
Bread And Butter Pickles
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar
Equipment: measuring cups, measuring spoons, knife, strainer, pot, stove
Cottage Cheese Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: cottage cheese, egg, sugar, milk, flour, cinnamon, salt, pie crust, lemon rind
Equipment: measuring cups, measuring spoons, oven, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove