Tea Punch
Public Domain Recipes ()

Tea Punch



  1. Pour the boiling water over the black tea, allow to steep with the shavings of lemon rind a few minutes, strain, add sugar and fruit juice, cool.
  2. Then strain again, pour in claret, and dilute with ice water.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Drink

Measure: avoirdupois

Ingredient: water, lemon rind, orange juice, claret, sugar, tea, lemon juice

Equipment: measuring cups, measuring spoons, pot, stove, strainer

See Also