Cottage Cheese Pie
wuestenigel (by 2.0)

Cottage Cheese Pie



  1. Combine cottage cheese, sugar, flour, salt, lemon rind and spices.
  2. Add beaten egg yolks and mix thoroughly.
  3. Add milk gradually and stir smooth.
  4. Fold in beaten egg whites and pour into 9 inch, pastry lined pan.
  5. Bake in moderate (350f) oven, 1 hour.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cottage cheese, egg, sugar, milk, flour, cinnamon, salt, pie crust, lemon rind

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also