Asparagus Salad
Ingredients
- 18 stalks of asparagus
- 3 cup water
- 1/2 teaspoon salt
- 3 pieces of lettuce
Directions
- Wash the asparagus and cut it in six-inch pieces.
- Cook for ten minutes in boiling salted water (longer if necessary).
- Rinse with cold water, handling carefully.
- Arrange six stalks on each piece of lettuce.
- Serve with salad dressing.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: asparagus, water, salt, lettuce
Equipment: measuring cups, measuring spoons, knife, stove
See Also
Creamed Asparagus
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: butter, flour, salt, water, evaporated milk, asparagus
Equipment: measuring cups, measuring spoons, knife, pot
Asparagus
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Side
Ingredients: asparagus, water, butter, salt, pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove
Skillet Rice
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper
Equipment: measuring cups, measuring spoons, skillet, stove
Yeast Refrigerator Cookies
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut
Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove