Creamed Asparagus
Ingredients
- 1 1/2 cup butter, (3/4 pound)
- 1 cup flour, (1/4 pound)
- 1 teaspoon salt
- 1 1/4 quart liquor from asparagus, or water
- 1 1/4 quart evaporated milk
- 1 No. 10 can asparagus
Directions
- Melt butter.
- Add flour and stir to blend well.
- Add salt.
- Stir in asparagus liquor slowly.
- Cook until slightly thickened, stirring constantly.
- Add milk and asparagus, and continue cooking over boiling water until sauce is thickened and asparagus hot,.
Other Information
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: butter, flour, salt, water, evaporated milk, asparagus
Equipment: measuring cups, measuring spoons, knife, pot
See Also
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Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
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Equipment: oven, measuring spoons, measuring cups, rolling pin, baking pan
Cream of Celery Soup
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
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Ingredients: butter, flour, salt, pepper, water, evaporated milk, celery, onion
Equipment: measuring cups, measuring spoons, sieve
Cream of Corn Soup
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Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: butter, onion, green pepper, flour, salt, cayenne pepper, water, corn, evaporated milk
Equipment: measuring cups, measuring spoons, pot
Cream of Mushroom Soup
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
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Ingredients: mushroom, onion, butter, flour, water, evaporated milk, salt
Equipment: measuring cups, measuring spoons, knife, pot
Ham en Panier
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento
Equipment: measuring cups, measuring spoons, steamer, baking pan, oven
New:
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Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, lemon juice, paprika, cottage cheese
Equipment: measuring spoons, egg beater
Confectioner's Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, maple syrup, vanilla, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
Steamed Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, egg, flour, date, baking powder, salt, suet, vanilla, sugar, milk
Equipment: measuring cups, measuring spoons, stove
Bettina's Russian Dressing
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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Equipment: measuring cups, measuring spoons
Bettina's Green String Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons