Carrot Scallop
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • egg, milk, carrot, fat • measuring cups, measuring spoons, egg beater, baking dish, oven
Panned Carrots
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • carrot, fat, salt, pepper, onion • knife, frying pan, stove
Browned Parsnips
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • parsnip, flour, fat • pot, stove, pan, knife
Harvard Beets II
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • cornstarch, sugar, salt, vinegar, water, fat, beet • stove, knife, pan, measuring cups, measuring spoons
Beets and Beet Greens
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • beet, green, water, fat, salt, pepper • stove, knife, pan
Tiny Curried Fish Cakes
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side, Seafood • fish, lemon juice, potato, butter, seasoning, breadcrumbs , curry powder, egg, fat • measuring cups, measuring spoons, sieve, pan, egg beater, stove
Cheese Aigrettes
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • flour, cheese, margarine, seasoning, water, fat, egg • measuring cups, measuring spoons
To Clarify Fat
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • fat, water • saucepan, stove, strainer
