May Henry
Apple Fritters II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Apple, Brandy, Loaf Sugar, Flour, Salad Oil, Salt, Water, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Baked Apple Dumpling
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Flour, Dripping, Baking Powder, Apple, Clove, Brown Sugar Measuring Cups, Measuring Spoons, Knife, Rolling Pin, Baking Pan, Oven
Baked Apples II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Apple, Brown Sugar, Cinnamon, Water, Lemon Measuring Cups, Measuring Spoons, Knife, Oven, Baking Pan
Almond Pudding
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Egg, Sugar, Almond Measuring Cups, Measuring Spoons, Egg Beater, Baking Dish, Oven
Rough Puff Paste
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Bread Flour, Butter Measuring Cups, Measuring Spoons, Rolling Pin
Flaky Pastry II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Bread Flour, Butter Measuring Cups, Measuring Spoons, Rolling Pin
Piquant or Sharp Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Vinegar, Liquor, Dripping, Flour, Shallot, Pickle, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Onion Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Onion, Liquor, Flour, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Mint Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mint, Brown Sugar, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Melted Butter II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Stove, Pot