Fried Potatoes
Couleur (Pixabay License)

Fried Potatoes

Ingredients

Directions

  1. Brush the potatoes, peel them very thin, slice them, dry them, and fry them a light brown in hot fat.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: potato, fat

Equipment: knife, stove, pan

See Also