Browned Hash
Public Domain Recipes ()

Browned Hash

Yield: 2 servings



  1. Mix all the ingredients thoroughly.
  2. Spread the mixture evenly in a hot frying-pan in which the fat has been placed.
  3. Cook without stirring until a crust is formed on the bottom; fold over like an omelet and place on a hot platter.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Side

Ingredient: beef, pepper, potato, milk, onion juice, fat, salt

Equipment: measuring cups, measuring spoons, stove

See Also