Scalloped Onions and Peanuts
NatalieMaynor (by 2.0)

Scalloped Onions and Peanuts



  1. Measure onions, peanuts, white sauce, bread crumbs blended with a little melted fat.
  2. In a baking dish make alternate layers of onions, peanuts, and sauce.
  3. Cover the top with bread crumbs.
  4. Bake in a moderate oven until crumbs are golden brown.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: onion, peanut, white sauce, bread crumb, fat

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also