Yeast Refrigerator Cookies
Ingredients
- 4 cup sifted flour
- 1 teaspoon salt
- 1 cup butter
- 1/2 ounce (1 cake) yeast
- 1/4 cup lukewarm water
- 1 cup cream
- 3 egg yolks
- 1 teaspoon vanilla
- 1 cup tart jelly
- 1 cup chopped nuts
Directions
- Sift flour and salt; cut in shortening until fat is about the appearance of cornmeal.
- Dissolve yeast in lukewarm water.
- Mix cream with dissolved yeast and slightly beaten egg yolks and vanilla.
- Add flour mixture and knead until smooth.
- Place in refrigerator over night.
- Divide into two parts.
- Roll out on a board, cut into rectangles about 2 inches long and 1 inch wide, and fill with 1/2 teaspoon jelly mixed with nuts.
- Fold into squares and press edges together with fork.
- Place on greased cookie sheet and bake in moderate oven (375f) for about 15 minutes.
Other Information
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut
Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
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