Hot Fudge Cake
ponce_photography (Pixabay License)

Hot Fudge Cake



  1. Cream the butter, add the sugar and continue creaming.
  2. Add the egg yolks, meited chocolate, molasses, sour milk, hot water, flour, cinnamon, soda, baking powder, salt and vanilla.
  3. Beat two minutes, and add the stiffly beaten egg whites.
  4. Fill well-buttered muffin pans one-half full, and bake in a moderate oven for twenty-five minutes.
  5. Serve hot as a dessert, with whipped cream.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: butter, water, sugar, flour, egg yolk, cinnamon, chocolate, soda, baking powder, molass, salt, sour milk, vanilla, egg white

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also