Whole Wheat Waffles

Name: Whole Wheat Waffles
Yield: 3 - 4 servings
Cuisine: null
Ingredients: 2 1/2 cup whole wheat flour; 4 teaspoon baking powder; 3/4 teaspoon salt; 1 1/2 tablespoon sugar; 1/2 teaspoon vanilla extract; 2 eggs; 2 1/4 cup milk; 1/4 cup vegetable oil

Yield: 3 - 4 servings

Ingredients

2 1/2 cup whole wheat flour
4 teaspoon baking powder
3/4 teaspoon salt
1 1/2 tablespoon sugar
1/2 teaspoon vanilla extract
2 eggs
2 1/4 cup milk
1/4 cup vegetable oil

Directions

Combine flour, baking powder and salt in a large bowl.
In a separate bowl, beat the eggs and whisk in oil, milk, sugar and vanilla extract.
Add the wet ingredients to the dry ingredients.
Stir until no dry flour is seen.
Heat your waffle iron and cook according to the manufacturer's instructions.