Watermelon Rind Pickle
stevepb (Pixabay License)

Watermelon Rind Pickle

Ingredients

Directions

  1. Boil the melon rind in water until tender ; drain the water off ; make a syrup of the other ingredients.
  2. Boil all this and pour over the rind boiling hot; drain off the syrup and let it come to a boil; then pour it over the second time and seal jars.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side

Measure: avoirdupois

Ingredient: watermelon, sugar, vinegar, clove, cinnamon

Equipment: measuring spoons, measuring cups, pot

See Also

Cheese Butter

Pickled Beets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Spiced Cantaloupe

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Catsup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Green Tomato Mincemeat

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Uncooked Ripe Tomato Relish

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater