Spiced Cantaloupe
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Spiced Cantaloupe



  1. Pare the cantaloupe, remove seeds and cut into strips, 1 x 2 inch or squares.
  2. Dissolve the alum in the water and bring to a boil.
  3. Add the cantaloupe and cook for 15 minutes.
  4. Drain well.
  5. Combine vinegar, sugar and spices.
  6. Cantaloupe and simmer slowly until fruit is transparent.
  7. (About 45 minutes).
  8. Place in hot sterilized jars and seal.
  9. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cantaloupe, vinegar, cinnamon, alum, clove, water, sugar, allspice

Equipment: measuring cups, measuring spoons, knife, strainer, stove, pot

See Also

Pickled Beets
Green Tomato Mincemeat
Applesauce Cake
Sauerbraten II
Tomato-Apple Butter