Uncooked Ripe Tomato Relish

Name: Uncooked Ripe Tomato Relish
Yield: 3 pints
Cuisine: null
Ingredients: 2 quart (about 12 to 14 medium-sized) sliced tomatoes; 1 tablespoon mustard seed; 1 cup chopped celery; 1/4 teaspoon ground nutmeg; 1 cup chopped onion; 1/4 teaspoon ground cinnamon; 1/2 cup chopped green pepper; 1/4 teaspoon ground cloves; 2 teaspoon salt; 1 cup vinegar; 3 tablespoon sugar

Yield: 3 pints

Ingredients

2 quart (about 12 to 14 medium-sized) sliced tomatoes
1 tablespoon mustard seed
1 cup chopped celery
1/4 teaspoon ground nutmeg
1 cup chopped onion
1/4 teaspoon ground cinnamon
1/2 cup chopped green pepper
1/4 teaspoon ground cloves
2 teaspoon salt
1 cup vinegar
3 tablespoon sugar

Directions

Combine all ingredients and stir until well blended.
Pour into clean jars and cover.
Kept in refrigerator or other place as cold, relish will keep from 2 to 3 weeks.