Pickled Beets
stu_spivack (by-sa 2.0)

Pickled Beets

Ingredients

Directions

  1. Boil beets until tender.
  2. Remove skins.
  3. Tie spice.
  4. In cheesecloth heat vinegar water, sugar and spices to boiling point.
  5. Add beets and boil 5 minutes.
  6. Pack in sterile jars and fill with hot liquid.
  7. Seal.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: beet, cinnamon, allspice, sugar, clove, vinegar, water

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Spiced Cantaloupe
Green Tomato Mincemeat
Applesauce Cake
Sauerbraten II
Tomato-Apple Butter