Pickled Beets
stu_spivack (by-sa 2.0)

Pickled Beets



  1. Boil beets until tender.
  2. Remove skins.
  3. Tie spice.
  4. In cheesecloth heat vinegar water, sugar and spices to boiling point.
  5. Add beets and boil 5 minutes.
  6. Pack in sterile jars and fill with hot liquid.
  7. Seal.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: beet, cinnamon, allspice, sugar, clove, vinegar, water

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Spiced Cantaloupe
Green Tomato Mincemeat
Applesauce Cake
Sauerbraten II
Tomato-Apple Butter