Vegetable Soup

Name: Vegetable Soup
Cuisine: null
Ingredients: 1 quart water, or pot-liquor; 2 carrots; 2 turnips; 2 potatoes; 2 onions; 3 sticks celery; a few sifted herbs; 1 ounce dripping; 1 tablespoon flour; 1 teaspoon mustard; salt, to taste; pepper, to taste

Ingredients

1 quart water, or pot-liquor
2 carrots
2 turnips
2 potatoes
2 onions
3 sticks celery
a few sifted herbs
1 ounce dripping
1 tablespoon flour
1 teaspoon mustard
salt, to taste
pepper, to taste

Directions

Prepare the vegetables, cut them into slices, fry them in the dripping, add the water or pot-liquor, the salt, pepper, and herbs.
Boil till quite tender, mix the flour and mustard to a cream with the cold water, and add to the soup.
Simmer for half an hour longer and then serve.