TV Salad
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TV Salad

Ingredients

Directions

  1. Measure juice from drained bing cherries, and add enough water to make 2 cups.
  2. Heat to boil, dissolve gelatin, and pour small amount into mold to set.
  3. After stuffing cherries and olives, place in mold attractively, then add gelatin, small amount at a time, to set until all is added.
  4. Serve with mayonnaise as decoration.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, cherry, olive

Equipment: measuring cups, pot, stove, mold

See Also