TV Salad
Ingredients
- 1 package black cherry flavored gelatin
- 1 large can pitted black bing cherries, .
- 1 large can pitted ripe olives
- almonds or pecans to stuff both cherries, and olives
Directions
- Measure juice from drained bing cherries, and add enough water to make 2 cups.
- Heat to boil, dissolve gelatin, and pour small amount into mold to set.
- After stuffing cherries and olives, place in mold attractively, then add gelatin, small amount at a time, to set until all is added.
- Serve with mayonnaise as decoration.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, cherry, olive
Equipment: measuring cups, pot, stove, mold
See Also
Christmas Salad
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise
Equipment: measuring cups, measuring spoons, stove, pot, mold, refrigerator
Deviled Cheese Salad
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive
Equipment: pot, measuring cups, measuring spoons, chop, egg beater
Bettina's Jelly Pickle
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: gelatin, pickle, water, olive, vinegar, peach, pickled melon rind
Equipment: measuring cups, measuring spoons
Bettina’s Sponge
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, water, whipped cream, sugar, macaroon, lemon juice, cherry, nut meat
Equipment: measuring cups, measuring spoons, egg beater, stove
Tuna Noodle Crunch
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle
Equipment: measuring cups, measuring spoons, oven, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove