Tomato-Apple Butter
Ingredients
- 2 quart (about 12 to 14 medium-sized) sliced tomatoes
- 1/4 cup lemon juice
- 1 cup sugar
- 1/4 teaspoon ground cloves
- 1 1/2 quart (about 6 medium-sized) sliced apples
- 1/4 teaspoon ground allspice
- 1 cup water
- 1/2 teaspoon ground cinnamon
Directions
- Sterilize jars by placing clean jar, lids, and caps in warm water, and boil 15 - 20 minutes.
- Cook tomatoes 20 to 30 minutes.
- Press through a sieve and measure out 4 cups.
- Cook apples in water until very tender.
- Press through a sieve and measure out 2 cups.
- Combine sieved tomatoes and apples, lemon juice, sugar, and spices.
- Cook mixture rapidly about 25 minutes, or until thickened and clear.
- Stir frequently to prevent sticking.
- Pour into hot, sterile jars.
- Seal.
- Store in a cool, dry, dark place.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon
Equipment: measuring cups, measuring spoons, sieve, stove, pot
See Also
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Apple Jelly
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Side
Ingredients: apple, water, lemon rind, clove, cinnamon, sugar, lemon juice, isinglass
Equipment: measuring spoons, measuring cups, pan
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
Pickled Beets
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: beet, cinnamon, allspice, sugar, clove, vinegar, water
Equipment: measuring cups, measuring spoons, pot, stove
Spiced Cantaloupe
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cantaloupe, vinegar, cinnamon, alum, clove, water, sugar, allspice
Equipment: measuring cups, measuring spoons, knife, strainer, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove