Apple Jelly

Name: Apple Jelly
Cuisine: null
Ingredients: apples, kettleful; water, fill 2/3 of kettle; lemon rind, to taste; a handful cloves; 1 stick cinnamon, broken in small pieces; 2 cup granulated sugar, or 1 pound cut sugar; 1 tablespoon lemon juice; 1/2 ounce isinglass

Ingredients

apples, kettleful
water, fill 2/3 of kettle
lemon rind, to taste
a handful cloves
1 stick cinnamon, broken in small pieces
2 cup granulated sugar, or 1 pound cut sugar
1 tablespoon lemon juice
1/2 ounce isinglass

Directions

Put the apples in a preserving-kettle, peeled and cored.
Add as much water as will nearly cover them.
Then the lemon rind, cloves and cinnamon.
When the apples are reduced to a pulp, strain through a flannel jelly-bag.
To each pint of juice, add a pint of sugar, a tablespoonful of lemon-juice and half an ounce of isinglass.
Let all boil together for one-half hour.
It is then ready for the crocks and is of a lovely amber tint.