To Bake Fish
takedahrs ( Pixabay License)

To Bake Fish

Ingredients

  • fish
  • oil
  • butter
  • pepper
  • salt
  • parsley
  • liquor

Directions

  1. Clean and dry the fish very thoroughly, put it on a baking tin, greased with a little oil or butter, sprinkling pepper and salt over it.
  2. Cover with a well-greased sheet of paper, bake from 10 minutes to 1/2 an hour, according to the size of the fish.
  3. Remove the paper, and serve the fish with chopped parsley and the strained liquor from the tin.

Other Information

Author: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Ingredients: fish, oil, butter, pepper, salt, parsley, liquor

Equipment: baking tray, oven, knife

See Also

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