Piquant or Sharp Sauce
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • vinegar, liquor, dripping, flour, shallot, pickle, pepper, salt • measuring cups, measuring spoons, stove, pot
Onion Sauce
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • onion, liquor, flour, dripping, pepper, salt • measuring cups, measuring spoons, stove, pot, knife
Cheap Sauce for Boiled Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • flour, milk, liquor, parsley, salt • measuring cups, measuring spoons, stove, pot
Caper Sauce (for Boiled Mutton)
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • liquor, flour, pepper, salt, caper • measuring cups, measuring spoons, stove, pot
To Bake Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • fish, oil, butter, pepper, salt, parsley, liquor • baking tray, oven, knife
Liver Soup
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Soup • avoirdupois • liquor, liver, egg, dripping, flour, pepper, salt • measuring cups, measuring spoons, saucepan, knife, pot, stove
Chicken with Button Mushrooms
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Meat • avoirdupois • chicken breast, mushroom, ginger, garlic, pea, green onion, soya, liquor, sugar, ajinomoto • measuring cups, measuring spoons, pan, stove
Crowdie - A Scotch Broth
by: • W Drysdale & Co • Cookery for the Million (1877-01-01)
Soup • avoirdupois • oatmeal, salt, pepper, liquor • measuring cups, stove, pot, skillet