To Bake Fish

Directions

1. Clean and dry the fish very thoroughly, put it on a baking tin, greased with a little oil or butter, sprinkling pepper and salt over it.
2. Cover with a well-greased sheet of paper, bake from 10 minutes to 1/2 an hour, according to the size of the fish.
3. Remove the paper, and serve the fish with chopped parsley and the strained liquor from the tin.