Teleci s Parikou (Veal with Paprika)
Ingredients
- 2 pound veal
- 3 tablespoon butter
- 2 finely minced onions, medium
- beef broth
- 1 tablespoon flour
- 1/4 teaspoon paprika
- 1 cup sour cream
Directions
- Cut veal into medium sized pieces.
- Place saucepan (preferably iron or heavy aluminum).
- When it bubbles, add meat, salt to taste, cover, and stew until tender.
- Then add several tablespoon of the broth.
- Dust with the flour.
- Add paprika and stew a while longer.
- Add sour cream.
- When it bubbles, remove the meat from the gravy, strain the gravy to remove any lumps and pour the gravy over the meat.
- For added zest, add a small amount of vinegar.
- More flour may be needed to thicken the gravy.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Meat
Ingredients: veal, butter, onion, beef broth, flour, paprika, sour cream
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
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