Devilled Steak
Public Domain Recipes ()

Devilled Steak

Yield: 4 servings



  1. Melt the butter in a frying-pan, slice the onion in it and sauté gently until golden brown in color.
  2. Remove the onion from the butter, cut the flank steak into pieces three by two inches.
  3. Dredge these lightly in one tablespoon flour and sauté in the butter until well browned.
  4. Remove the meat from the frying- pan ; add the salt, pepper, paprika, mustard, vinegar and flour.
  5. Mix all together and add the water slowly.
  6. Replace the steak in the pan, cover closely and simmer one hour, or until the steak is tender.
  7. Serve on a warm platter and pour the gravy over it.
  8. .

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Ingredient: butter, pepper, onion, paprika, steak, mustard, flour, vinegar, salt, water

Equipment: measuring cups, measuring spoons, knife, stove, frying pan

See Also